Most of my cakes are made for kids, but ever so often, I get a request for something for an adult. This cake was made for a neighbor's friend who was turning 50, so I aimed for something a little more elegant.

Working with gum paste was new to me, so creating the martini glass was a learning experience. I used a funnel for the shape, but next time, I will shape the gum paste on the inside of an actual martini glass as it results in a smoother finish. And now that I realize that I can join gum paste together easily, I will make the stem separately and mush the two pieces together. The red stripes and edging were a fruit roll up (I LOVE the endless possibilities that American candy provides!!) A chopstick runs down the middle of the martini glass into the cake for stability. Our friends Sasha & Lenny, and my dear spousal unit provided much needed creative direction along the way - thanks guys!
My dear spousal unit also suggested pouring vodka into the glass and setting it aflame for the birthday girl....which would have been fabulous if I were more certain that the vodka would not simply dissolve the gum paste martini glass! Instead, we suggested that the birthday gal squirt whipped cream into the cup before lighting the candle.
The verdict on gum paste - it has interesting possibilities for shaping stuff, but it just tastes so darned awful...bleah! (I did try making it out of rice-krispie treats, which would have worked if I had more time to experiment - and would have been so much yummier. Next time.)
Love the cake and love the lace decorations!!
ReplyDeleteWhy didn't you just have a real glass on top? And when you make one for me, instead of the curly wurlies, can you make it curly wurly text saying shaken not stirred? :)
ReplyDeleteWhy not a real glass? Because I try to make everything on my cakes edible.
ReplyDeleteLove the curly-wurly "shaken not stirred" idea. Come to Colombo in June and I'll make you one over there :)